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  1. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    plant no longer has the energy stored to resprout. Mowing in combination with the application of ... and often necessary when dealing with non-native invasive plants. Constant monitoring of the site and ...

  2. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    water well records. Since 1945, Ohio law has required a driller to file a well log with the state upon ... and gas drilling activity, preferably within a few months or no more than one year before activity. ... maintains a listing of drinking water standards: epa.ohio.gov/Portals/28/documents/pws/DWStandardsList.pdf ...

  3. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    9 AM. Please click here to register:  go.osu.edu/tuscservsafereg Click here for a   printable PDF ... curriculum that meets all ODH Level 2 Training Requirements with no additional paperwork to complete. ...   Click here for a  printable PDF version of the Food Safety Registration   that can be completed, then ...

  4. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    condition or who are permanently unconscious with no reasonable possibility of regaining the capacity to ... and there is no reasonable possibility that they will regain the capacity to make informed decisions ... following requirements: There can be no recovery. Death is likely to occur within a relatively short time if ...

  5. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    workshops, and school programs. For examples of education programs, see Toolbox 1. No-Feed Ordinances Many ... a fine if violated. No-feed ordinances aim to eliminate opportunities for coyotes to become ... varies among individuals, it is unknown at what level of habituation hazing will no longer be effective. ...

  6. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    “ Lockout/Tagout ” module.) Silo Repair Safety If the silo needs repairs, and there is no other way of getting the ... moldy silage. Silo Hazards Silos can contain deadly gases. These gases are nitrogen dioxide (NO 2) and ... carbon dioxide (CO 2). NO 2 is heavier than air and may be seen as a reddish to yellowish-brown haze. ...

  7. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Smith. Sauerkraut: From Garden to Table; FN-433. Fargo, ND: North Dakota State University, 2011 ... Bulletin No. 539. 2009. Food Horticulture cabbage varieties danish ballhead stone head early flat dutch ...

  8. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ... buying canned beans, buy no-salt added canned beans or drain the liquid from the can and rinse the beans ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at ...

  9. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    conifer found on poorly drained sites, primarily in northeast Ohio. A member of the pine (Pinaceae) ... be an adaptation to growing on poor sites and aids in water and nutrient retention in the tree. As ... from the site. A common myth is that conifer trees and the needles they drop make the soil more acidic. ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    foods. These processors must operate with a certified individual on-site at all times during processing. ... cancellation fee if the book has been shipped to virtual attendees). No refunds will be given for cancellations ... after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ...

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