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  1. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    https://greene.osu.edu/sites/greene/files/imce/Program_Pages/4H/COVID-19%20update%201.pdf Here is update 2- sent March 18, 2020 Update 3- sent March 27, 2020 Update 4- sent April 7, 2020 ...

  2. DUE: Winning 4-H Plan paperwork

    https://greene.osu.edu/events/due-winning-4-h-plan-paperwork-0

      https://greene.osu.edu/sites/greene/files/imce/Program_Pages/4H/Winning4HPlanRequest ... -FillablePDF-Form5-16.pdf ...

  3. 2020 Organic Corn Performance Test Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-41/2020-organic-corn-performance-test-results-available

    managed for nutrients and weed control. Each hybrid entry was evaluated using four replications per site ... and full season tests, yields were 206 bu/A. Yields at individual test sites, averaged across hybrid ... Results for the Wooster site are not presented due to heavy rains immediately after planting reducing ...

  4. 2020 Northwest Ohio Corn Silage Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-41/2020-northwest-ohio-corn-silage-test

    Ohio test site is located in our Northwest Region at Hoytville (Wood County). The two MSU sites are in ...

  5. 2020 Ohio Corn Performance Test: Regional Overviews

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-40/2020-ohio-corn-performance-test-regional-overviews

    regions (for a total of ten test sites statewide).  Hybrid entries in the regional tests were planted in ... either an early or a full season maturity trial. These test sites provided a range of growing conditions ... May/early June (four of the ten OCPT test sites were planted from June 1 to June 6). Rainfall was extremely ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    their current position. There are no prerequisites for this course. Continuing Education Units Upon ...

  7. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    science knowledge to be immediately applied in their current position. There are no prerequisites for this ...

  8. Introduction to Food Components

    https://foodindustries.osu.edu/components

    applied in their current position. There are no prerequisites for this course. Continuing Education Units ...

  9. Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/SpanishBPCS

    cancelación de $ 200 si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido ... enviado. No se otorgarán reembolsos por cancelaciones después del 20 de Enero o por no presentarse. En caso ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    science knowledge to be immediately applied in their current position. There are no prerequisites for this ...

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