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  1. Columbus Metropolitan Club Presents: Food Distribution: Reliable Yet Fragile

    https://aede.osu.edu/events/columbus-metropolitan-club-presents-food-distribution-reliable-yet-fragile

    How fluid and flexible is our food supply? Our food distribution system has faced and met challenges and has found new ways to ensure the products get to market. Our panel will discuss the innovations being made. Featuring  Dr.   Brian Roe, Associate Chai ...

  2. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 In Pe ...

  3. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  4. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  5. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  6. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  7. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Does Quarantine Stockpiling Lead to Future Food Waste?

    https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste

    According to “ The Impact of COVID-19 on Consumer Food Waste ” published in the Applied Economics Perspectives & Policy’s special issue on COVID-19, researchers say in July 2020, more than a quarter of respondents had increased refrigerated storage ca ...

  10. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Update on Chapter 12 farm bankruptcies through the second quarter of 2020. Kevin Kim Ani Katchova Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

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