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  1. Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts

    https://farmoffice.osu.edu/blog/tue-02272024-926pm/farm-transition-planning-strategies-second-marriages-part-1-trusts

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  2. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Fee structures and historical rates   HCS Growth Chamber Fees FY24-25 Supplier ID: SPL-0000139 Chamber  Type  Size  Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ d ...

  3. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/node/2891

    Learn what a day in her life as a landscape designer is like click here to learn what a day in Regan's life as a landscape designer is like HCS Alumni Spotlight: Regan Draeger ...

  4. HCS Alumni Spotlight: Regan Draeger

    https://hcs.osu.edu/regan

    Regan's a Landscape Designer at Corso’s Horticulture + pursuing her Master's degree at the University of Tennessee. Learn about her experiences at Ohio State + time as an AmericanHort Scholar... ...

  5. It's time for our Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update

    It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...

  6. March 1 webinar offers update on Ohio farmland leasing

    https://cfaes.osu.edu/news/articles/march-1-webinar-offers-update-ohio-farmland-leasing

    COLUMBUS, Ohio—Farmers, producers, and landowners looking to update their farmland leases can learn the latest about the 2024 rental market outlook and the current economic outlook for Ohio row crops during a March 1 webinar offered from 10 a.m. to noon b ...

  7. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...

  8. Our new Food Business Central course is available!

    https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available

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  9. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. Sign up at go.osu.edu/miamijrchefs2024 Sessions are June 12-14 and June 18-20 with a morning and afternoon session offered each week! ...

  10. EPA issues "existing stocks" order for over-the-top dicamba use

    https://farmoffice.osu.edu/blog/epa-issues-existing-stocks-order-over-top-dicamba-use

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