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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Canner Pressue Gauge Testing

    https://mahoning.osu.edu/events/canner-pressue-gauge-testing

    Event Cancelled The event has been postponed until Wednesday, May 25th from 9-12 p.m. Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting ...

  3. Virtual Dining with Diabetes Cooking School

    https://mahoning.osu.edu/news/virtual-dining-diabetes-cooking-school

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! In this Cooking School and Nutrition Education Program, you will learn how to incorporate good, healthy cooking techniques and other practices to help contr ...

  4. Garden Art Series: Holiday Container Holiday Container

    https://mahoning.osu.edu/events/garden-art-series-holiday-container-holiday-container

    Join the Mahoning County Master Gardeners for the 2022 Garden Art Series. Workshops run on select dates June-December at 6 pm in the Mahoning County Extension Office. Topic: Holiday Container Details:  Join us to a look at turning your pots into holiday m ...

  5. 2022 Garden Art Series

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/2022-garden-art-series

    2022 Garden Art Series Join the Mahoning County Master Gardeners for the 2022 Garden Art Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that participants will be able to make and take home.  Workshops run ...

  6. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  7. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

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  8. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...

  10. Yael Vodovotz- "From Mars to Monkeys: Innovation through Collaboration"

    https://fst.osu.edu/about-us/multimedia/yael-vodovotz-mars-monkeys-innovation-through-collaboration

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