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Search results

  1. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-0

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  2. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-1

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  5. Operations Research in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400202-0

    AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...

  6. BQA Recertification

    https://greene.osu.edu/events/bqa-recertification

    Register by Friday, February 18, 2022 Basic Information In today’s market, it is important to take advantage of any and all opportunities that make our cattle more desirable to the buyer sitting in the stands. As of now, Wendy’s restaurant, Tyson Foods an ...

  7. Browning of Evergreens: The Insects and Mites

    https://greene.osu.edu/events/browning-evergreens-insects-and-mites

    Thursday, January 20th, 2022, 6:30pm, Zoom  flyer ...

  8. An Agricultural Employer's 2021 Tax Obligations: A Series, Part II

    https://farmoffice.osu.edu/blog/fri-01142022-1105am/agricultural-employers-2021-tax-obligations-series-part-ii

    Blog Subscriptions ...

  9. Carbon offsets, the quality challenges and the response under development at the University of California

    https://aede.osu.edu/events/carbon-offsets-quality-challenges-and-response-under-development-university-california

    This talk, co-hosted by the Department of Agricultural, Environmental, and Development Economics, the Ohio State Sustainability Institute and the CFAES Rattan Lal Center for Carbon Management and Sequestration, will discuss the evolution of the carbon off ...

  10. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training-starts-week

    All volunteers will need to participate in either one of the in-person trainings or the virtual training, and update their enrollment in 4-H Online by April 1, 2022 to remain an active volunteer. Additional information and scheduled dates Click Here ...

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