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  1. New Member Quality Assurance

    https://darke.osu.edu/events/new-member-quality-assurance

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  2. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-8

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  3. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-7

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  4. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-6

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  5. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-15

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal  self-attestation for income.   All Darke ...

  6. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-14

    Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food will need to bring photo id and a piece of mail and will provide verbal  self-attestation for income.   All Darke ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

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