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  1. Soils

    https://senr.osu.edu/extensionoutreach/soils

    The Soils Extension Program  at The Ohio State University offers research-based information and programming on sustainable soil and land management focusing on the value, use and management of soil resources.  Educational programming and outreach publicat ...

  2. Economic Analysis of Key Presidential Election Issues

    https://senr.osu.edu/events/economic-analysis-key-presidential-election-issues

    There has been considerable rhetoric around key issues in the upcoming Presidential election, but much less analysis of their potential economic impact. Join The Ohio State University’s Department of Agricultural, Environmental, and Development Economics ...

  3. Tanzania Study Abroad Info Session

    https://senr.osu.edu/events/tanzania-study-abroad-info-session-0

    The Study Abroad to Tanzania on Sustainable and Resilient Tanzanian Community will be May 10- 31, 2017 with resident directors Dr. Joe Campbell & Mary McLaughlin. Learn about this study abroad at this info session in 102 Kottman Hall. Application dead ...

  4. Partnering to inform and deliver habitat management to restore Northern Bobwhite populations on Ohio farmlands

    https://senr.osu.edu/news/partnering-inform-and-deliver-habitat-management-restore-northern-bobwhite-populations-ohio

    Ohio State University scientists with the Terrestrial Wildlife Ecology Laboratory in the School of Environment and Natural Resources are partnering with the Ohio Department of Natural Resources Division of Wildlife, Pheasants Forever, Federal Aid in Wildl ...

  5. SENR Doctoral Student Invited to Attend World Prize Events

    https://senr.osu.edu/news/senr-doctoral-student-invited-attend-world-prize-events

    Boniface Massawe, a doctoral student specializing in soil science in the  School of Environment and Natural Resources  and a  Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) Fellow, will attend the  World Food Prize  events in Des M ...

  6. Gypsum Spread on Farms Could Help Keep Water Clean, Not Green

    https://senr.osu.edu/news/gypsum-spread-farms-could-help-keep-water-clean-not-green

    Gypsum, which has roots in the past as a farm soil treatment, also may have a bright future, and not just as a booster of crops but also a protector of water.   Warren Dick, a scientist in Ohio State University’s  College of Food, Agricultural, and Enviro ...

  7. Study: Most Farmers Willing to Take More Steps to Improve Water Quality

    https://senr.osu.edu/news/study-most-farmers-willing-take-more-steps-improve-water-quality

    Most farmers in the Maumee River watershed that drains into Lake Erie are willing to take at least one additional action to reduce nutrient loss on their farm if they feel like the action will both benefit their farms as well as water quality. That’s acco ...

  8. Defend Our Coffee Discussion Panel

    https://senr.osu.edu/events/defend-our-coffee-discussion-panel

    Defend Our Future, a national environmental campaign dedicated to challenging students to act on climate change, has organized Defend Our Coffee, the first in a two part panel discussion. The theme will be how climate change could impact production and di ...

  9. Molecular genetic approaches to tomato fruit flavor improvement

    https://senr.osu.edu/events/molecular-genetic-approaches-tomato-fruit-flavor-improvement

    The 40th Annual Adolph E. Waller Memorial Lecture Series will feature Dr. Harry Klee, Eminent Scholar and Professor, University of Florida Department of Horticultural Sciences. His lecture, "Molecular genetic approaches to tomato fruit flavor improve ...

  10. Why your supermarket tomatoes taste so bland and what we can do about it

    https://senr.osu.edu/events/why-your-supermarket-tomatoes-taste-so-bland-and-what-we-can-do-about-it

    The 40th Annual Adolph E. Waller Memorial Lecture Series will feature Dr. Harry Klee, Eminent Scholar and Professor, University of Florida Department of Horticultural Sciences. His lecture, "Why your supermarket tomatoes taste so bland and what we ca ...

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