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  1. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility Research Associate, School of Environment and Natural Resources, The Ohio State University Gary Gao, Associate Professor and Extension Specialist, OSU South C ...

  2. Safety Practices for a Tractor Mounted Post-Hole Digger

    https://ohioline.osu.edu/factsheet/aex-5931

    AEX-593.1 Agriculture and Natural Resources 11/28/2017 S. Dee Jepsen, Associate Professor, State Safety Leader Kent McGuire, CFAES Safety and Health Coordinator Tractor mounted post-hole diggers can be extremely efficient for setting posts, building fence ...

  3. Monitoring Carrot Weevils Using Wooden Boivin Traps

    https://ohioline.osu.edu/factsheet/ent-83

    ENT-83 Agriculture and Natural Resources 11/27/2017 Emily Justus and Elizabeth Long, Department of Entomology The carrot weevil, Listronotus oregonensis, is a major pest of parsley, celery and carrots in the Great Lakes region of the United States and Can ...

  4. Horticultural Science

    https://ati.osu.edu/horticultural-science

    Horticultural Science provides students an overview of horticulture including landscape plant materials, greenhouse production, and turfgrass management. See the link at the right for the course sequence / curriculum in this Associate of Science program. ...

  5. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4H-12 4-H Youth Development 11/21/2017 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland County Michelle Stumbo, 4-H Educator, Ohio State Extension, Meigs County Community Service is a part of 4-H, beginning with pledging our hands to larger ser ...

  6. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    HYG-5333 Family and Consumer Sciences 05/28/2015 Revised by: Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and Consumer Sciences Original author: Sharon L. Mader, Extension Educator, Family and Consumer Sciences, retired Freezi ...

  7. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and Consumer Sciences Americans have grown to love salsa. The sauce is healthy, easy to make and flavorful. Cooks love to experiment with salsa recipes and might wis ...

  8. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    HYG-5349 Family and Consumer Sciences 05/28/2015 Revised by: Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and Consumer Sciences Freezing fruits is the simplest, easiest and quickest method of preservation. Freezing costs more ...

  9. 4-H Camp Active Threat Guidelines

    https://ohioline.osu.edu/factsheet/4h-42

    4H-42 4-H Youth Development 11/15/2017 Hannah K. Epley, Assistant Professor, Extension Specialist, 4-H Teen & Camping Kirk L. Bloir, Assistant Professor, 4-H Associate State Leader The following are items to consider when planning your camp to help be ...

  10. Junior Fair Board Applications

    https://seneca.osu.edu/news/junior-fair-board-applications

    Junior Fair Board applications are now available for 4-H, FFA, FCCLA, Girl Scouts, Boy Scouts, Campfire, and Farm Bureau Youth members who are 14-18 years old as of January 1st.  If you are interested in applying please fill out the application and submit ...

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