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Search results

  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. Newsletters

    https://marion.osu.edu/program-areas/4-h-youth-development/newsletters

    Clover Connections March 2024 February 2024 Spring 2023 Summer 2023 Winter 2023 ...

  8. Marion County Junior Fair Updates

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/junior-fair-updates

    2025 Barn Advisor Application- coming soon Marion County Fairgrounds  Website Marion County Fairbook 2024 2024 Fair Dates – July 1-6 DUNF Instructions-  CLICK HERE DUNF Form- go.osu.edu/dunfmarion Junior Fair Royalty Application Livestock Royalty Applicat ...

  9. 4-H CALENDAR

    https://marion.osu.edu/program-areas/4-h-youth-development/4-h-calendar

    2024 4-H Calendar For State program and event dates, refer to the following websites: Dairy Cattle – https://ohio4h.org/statewide-programs/animal-sciences/dairy Dog – https://ohio4h.org/animalsciences/dog Horse – https://ohio4h.org/animalsciences/horse Li ...

  10. Livestock Quality Assurance

    https://marion.osu.edu/program-areas/4-h-youth-development/livestock-quality-assurance

    To be eligible for participation at the Marion County Fair, youth exhibitors must participate in one of the following Livestock Quality Assurance Programs. The deadline to complete QA for Marion County is May 17, 2024. Parent participation is encouraged, ...

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