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  1. Haona Bao

    https://fst.osu.edu/our-people/haona-bao

    Haona Bao bao.172@osu.edu 330E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning FST Graduate Program Food ...

  4. A Day in the Woods Series 'Pollinator/Grassland/CRP

    https://ocvn.osu.edu/events/day-woods-series-pollinatorgrasslandcrp

    Contact Dave Apsley or sign up for the program.  Subscribe by email at https://u.osu.edu/apsley.1/2021/03/12/tentative-a-day-in-the-woods-sched... Check for correct time. ...

  5. Save the Date! Ohio Natural History Conference 110th Anniversary

    https://ocvn.osu.edu/events/save-date-ohio-natural-history-conference-110th-anniversary

    Registration in-person and virtual to follow soon. Enjoy stories from the field, history and discovery, advances in research and conservation in practice.  Keynote Speaker: Dr. Richard Seigel, Towson University, to be held at the Columbus Zoo. www.ohiobio ...

  6. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    Dr. Rafael Jimenez-Flores and his lab were given an assignment. They were tasked with creating original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University President Kristina M. Johnson. How did they do with the ass ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  8. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology and a sample advising plan for each major. Food Science and Technology Required Courses Sample Advising Plan Food Business Management Required Courses Sample ...

  9. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One Health initiative (GOHi). The Global One Health initia ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

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