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  1. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  2. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and Wellness; Nutrition; Youth 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buff ...

  3. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  4. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/events/restart-ohio-back-healthy

    Lunch and Learn Series RESTART Ohio: Back to Healthy Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ...

  5. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

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  6. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

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  7. Zoom Goat Clinic

    https://ashland.osu.edu/events/zoom-goat-clinic

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  8. Zoom Poultry Clinic

    https://ashland.osu.edu/events/zoom-poultry-clinic

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  9. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-1

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  10. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-0

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