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  1. 2017 Tri-State Dairy Undergraduate Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-16th-2017-april-9th-2017-march-26-2017-march-19-2017-march-12-20

    Attend the New Undergraduate program at the 2017 Tri-State Dairy Nutrition Conference! Undergraduate Monday, April 17 and Tuesday, April 18! Free registration, hotel, meals and conference fees for students! Please register online at their site.   If you h ...

  2. Feed Sales and Technical Support Manager

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017-april-9th-2017-march-26-2017-march-4

    Organix Recycling was incorporated in 2009 for the explicit purpose of diverting food from landfills to sustainable recycling facilities. They are the largest collector of supermarket food recyclables in the U.S. and serve 34 States and Puerto Rico. They ...

  3. Benefits and Risks of Academy Enrollment

    https://ati.osu.edu/academy/benefits-and-risks-academy-enrollment

    It is important for families to discuss if College Credit Plus is the right option. Students in the Ohio State Academy program will be taking "real" college classes on campus and in classrooms with older students. Faculty will have the same expe ...

  4. Lignocellulosic Biomass

    https://ansci.osu.edu/research/advanced-bioenergy-and-biobased-products/lignocellulosic-biomass

    Understand efficient utilization of lignocellulosic biomass for biofuels production Efficient and economical extraction of mono-sugars from lignocellulosic biomass without the generation of significant amounts of compounds that are inhibitory to fermentin ...

  5. Cellulosic Biomass

    https://ansci.osu.edu/research/advanced-bioenergy-and-biobased-products/cellulosic-biomass

    Cellulosic biomass Slow hydrolysis and degradation of cellulosic biomass remain the bottleneck of efficient utilization of feed and biofuel production. Using a functional metagenomic approach, Dr. Zhongtang Yu’s lab investigates and has identified some ce ...

  6. Organic Poultry

    https://ansci.osu.edu/research/food-security-production-and-human-health/organic-poultry

    Pasture Raised Organic Poultry Dr. Michael Lilburn’s NIFA/OREI-funded project will address the practicality and economics of this production system. Chickens will be raised under outdoor conditions and supplemented with organically grown naked oats to det ...

  7. Muscle Development

    https://ansci.osu.edu/research/food-security-production-and-human-health/muscle-development

    Regulation of Poultry Muscle Development Further advances in the poultry meat industry will require new knowledge of factors like connective tissue in muscle that affect both development and meat quality. That knowledge may affect poultry selection and br ...

  8. Genetic Improvement

    https://ansci.osu.edu/research/food-security-production-and-human-health/genetic-improvement

    Genetic improvement in feed efficiency Genetic improvement in feed efficiency becomes increasingly important as humans compete with livestock for feed grains used for food, fuel, and industrial purposes.  Dr. Michael Davis conducts research in this area. ...

  9. Fat Deposition

    https://ansci.osu.edu/research/food-security-production-and-human-health/fat-deposition

    Understanding the Regulation of Fat Deposition in Poultry Developmental switches in birds and mammals determine if cells differentiate to become either fat or muscle cells, but many of the genes that control these switches are not yet known. Methods to re ...

  10. Endocrine Tissues

    https://ansci.osu.edu/research/food-security-production-and-human-health/endocrine-tissues

    Regulation of Luteal Vitamin C Transporters Endocrine tissues, like the pituitary gland, the adrenal glands, and the corpus luteum (CL), have the highest concentrations of vitamin C in the body. Such high levels of vitamin C may indicate a vital role in m ...

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