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  1. 2018 Youth Poultry Clinic

    https://ohio4h.org/events/2018-youth-poultry-clinic

    The 2018 Youth Poultry Clinic (formerly known as the Bi-State Youth Poultry Clinic) will be on Saturday, March 24, at Fisher Auditorium, OSU/OARDC, Wooster, Ohio. Topics presented include: Nutrition, Quality Assurance, Poultry Products/Processing, All Abo ...

  2. State 4-H Dog Advisor Training

    https://ohio4h.org/events/state-4-h-dog-advisor-training

    This training is for any 4-H advisor who has one or more youth taking dog projects in his/her club, regardless of whether the club is a general project club or dogs-only project club. OBJECTIVES: The objectives of this training include to: • Educate advis ...

  3. 2018 Young Leaders Conference

    https://allen.osu.edu/news/2018-young-leaders-conference

    For the fifth year in a row, the men of Alpha Gamma Rho and the women of Sigma Alpha at The Ohio State University will be hosting the Young Leaders Conference for all high school age students with an interest in agriculture. The event is geared toward hel ...

  4. 2018 Ohio Beef Judging Contest

    https://allen.osu.edu/news/2018-ohio-beef-judging-contest

    The 2018 Ohio Beef Expo Judging Contest will be held Friday, March 16, 2018. Click Here for the contest registration form and rules ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-15

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. 2018 Jr. Swine Day

    https://allen.osu.edu/news/2018-jr-swine-day

    Click Here for the 2018 Jr. Swine Day Brochure and registration ...

  7. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-17

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  8. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-16

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-14

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  10. Molly Hunt, finalist for the National 4-H Healthy Living Youth in Action Award

    https://ohio4h.org/news/molly-hunt-finalist-national-4-h-healthy-living-youth-action-award

    Congratulations to Darke County 4-H member Molly Hunt, selected as a finalist for the national 4-H Healthy Living Youth in Action Award.  Click here to read more... ...

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