Search results
Search results
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Allison Howell
https://fst.osu.edu/our-people/allison-howell
Allison Howell howell.497@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...
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Work in the Time of COVID: Balancing Family, Work, and a Pandemic
https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic
While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...
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USDA Summer Food Service Program
https://holmes.osu.edu/news/usda-summer-food-service-program
The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...
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Emily Laugesen
https://holmes.osu.edu/people/emily-laugesen
Program Assistant, 4-H Youth Development laugesen.2@osu.edu STEAM cirriculum 330-674-3015 Emily is a 2016 graduate of the Ohio State University, ATI with an Associate’s in Agricultural Communications. Her favorite OSU program was the 2016 summer Study Abr ...
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Holmes County Fair
https://holmes.osu.edu/events/holmes-county-fair-1
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...
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Pilot Scale UST Equipment Operation
https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
In study, edible coating made with tea extract killed the virus and bacteria Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...