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  1. Lyvers Peffer named interim chair of CFAES Department of Animal Sciences

    https://cfaes.osu.edu/news/articles/lyvers-peffer-named-interim-chair-cfaes-department-animal-sciences

    COLUMBUS, Ohio–Pasha A. Lyvers Peffer, a professor in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Animal Sciences, has been named interim chair of that department. Her term begins Oct. 1 and wi ...

  2. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-4

    Farm Office Live returns for season two, offering an opportunity to get the latest outlook and updates on ag law, farm management, farm business analysis, and other related issues from faculty and educators with the College of Food, Agriculture and Enviro ...

  3. ArboBlitz 2021

    https://chadwickarboretum.osu.edu/events/arboblitz-2021

    Arboblitz 2021: Help plant trees for generations to enjoy at OSU's Mirror Lake Hollow ...

  4. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    FCS 2021 Conference will be a Virtual event If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. Requests made 10 business days prior to the event will gener ...

  5. Ohio Sheep Day

    https://cfaes.osu.edu/news/events/ohio-sheep-day-0

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  6. Agriculture Fertilizer Recertification Webinar- March 2

    https://cfaes.osu.edu/news/events/agriculture-fertilizer-recertification-webinar-march-2

    Live Recertification Online Webinars One Hour Agriculture Fertilizer Recertification  March 2, 2022   Agenda coming soon. Fee: $15 Preregistration Only   Registration Opening Oct 1 by End of Day   Transferring, Cancellation and Refund Policies: There is a ...

  7. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

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  8. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts. W ...

  9. Farm Office LIVE!

    https://cfaes.osu.edu/news/events/farm-office-live-3

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  10. Energy Program on SB52

    https://cfaes.osu.edu/news/events/energy-program-sb52

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