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  1. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  3. Kellie Lemly

    https://champaign.osu.edu/people/kellie-lemly

    Educator, Family and Consumer Sciences lemly.2@osu.edu Family and Consumer Sciences 1512 S US Hwy 68, Suite B100, Urbana, OH 43078 937-484-1526 ...

  4. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them. 1. The Ohio State University ...

  5. PhD student wins Gerald O. Mott Award

    https://hcs.osu.edu/news/phd-student-wins-gerald-o-mott-award

    PhD student, Tu Huynh, was awarded the Gerald O. Mott Award offered by Crop Science Society of America. She was nominated by Dr. Dave Barker.  The Gerald O. Mott Meritorious Graduate Student Award in Crop Science  recognizes top-notch graduate students pu ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  8. Skill-a-thons for Animals, Nutrition, Sewing

    https://champaign.osu.edu/events/skill-thons-animals-nutrition-sewing

    All skill-a-thons will be held at the Champaign County Community Center Auditorium and done on computer this year. Only youth members will be permitted inside the auditorium at their assigned time. Members will need to wear a mask in the building. All par ...

  9. Skill-a-thon for Cavies

    https://champaign.osu.edu/events/skill-thon-cavies

    Lisa Blake will be contacting all members needing to take the Cavy skill-a-thon with the needed details. ...

  10. Non-Livestock Judging

    https://champaign.osu.edu/events/non-livestock-judging-0

    One major change for nutrition judging this year is there will be no food tasting. Please follow the guidelines for state fair by completing the portfolio and bringing a place setting to judging. Only the member will be permitted into the judging area, fa ...

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