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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  3. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

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  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

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  5. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

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  6. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

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  7. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact sheet includes a recipe!  Find them all at ohioline.osu.edu.   ...

  8. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-77

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  9. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

    June 2021: Can your pressure canner pass the test? September 2021: Silage season is upon us   ...

  10. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    Join us at the virtual Food Service Conference that will assist with an action plan for the 2021-2022 school year. This virtual Zoom webinar conference will assist food service directors and staff with an action plan for the upcoming school year. Registra ...

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