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  1. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One Health initiative (GOHi). The Global One Health initia ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  3. A simple electric pressure cooker recipe for spaghetti and meatballs.

    https://wayne.osu.edu/news/simple-electric-pressure-cooker-recipe-spaghetti-and-meatballs

    Watch cooking demonstration here. ...

  4. Rose Bowl Tour

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021/rose-bowl-tour

    The Buckeyes are heading to the Rose Bowl and you can be, too! ...

  5. Holiday Craft Fair Success!

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021/holiday-craft-fair-success

    Huge thank you to everyone who came out to support our students and vendors at the Holiday Arts and Crafts Fair! We raised more than $500 to support student clubs between the Craft Fair booth spaces and the MANRRS lunch/bake sale. ...

  6. December 8, 2021

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021

    ...

  7. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021-december-1-2021/important-information-about-handshake

    The CFAES Career Team has been encouraged by the rest of the university career services offices to remove the resume review requirement for students who upload their resumes onto Handshake. ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. New 4-H Volunteers

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/new-4-h-volunteers

    Interested in becoming a 4-H volunteer?  Here are some resources for potential new 4-H volunteers. 2022 New 4-H Volunteer Application, Interview, and Background Check Process 2022 New 4-H Volunteer Online Application 2022 New 4-H Volunteer Fingerprint Bac ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

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