Search results

Search results

  1. Capstone

    https://fabe.osu.edu/node/9675

    202 Friday, November 12, 2021- 9:30am to 11:30am ...

  2. Jeffrey Kast

    https://fabe.osu.edu/node/9674

    202 bethany reserved for jeffery Monday, November 15, 2021- 1:45pm to 3:30pm ...

  3. We're Hiring!

    https://holmes.osu.edu/news/were-hiring

    4-H Youth Development Program Assistant 40 hours/week Collaborate with the Holmes County team to implement school enrichment and after school programs.  Standardized STEAM curriculum will be supplied. Individual chosen will also assist in facilitating/tea ...

  4. Kujawa

    https://fabe.osu.edu/node/9673

    202 Tuesday, November 9, 2021- 2:00pm to 3:00pm ...

  5. Donor Visit

    https://fabe.osu.edu/node/9672

    202 Friday, November 19, 2021- 10:30am to 11:30am ...

  6. Jay Martin

    https://fabe.osu.edu/node/9671

    219 Wednesday, November 10, 2021- 11:00am to 1:00pm ...

  7. Ag Innovation Capstone Meeting

    https://fabe.osu.edu/node/9670

    202 bethany reserved for amanda thornton Tuesday, November 9, 2021- 3:00pm to 5:00pm ...

  8. Meet Kaylee Presnell- Hero

    https://fabe.osu.edu/node/9669

    Read her story Read our student feature about FABE major Kaylee Presnell Meet Kaylee Presnell: NASA Space Crop Production Intern ...

  9. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    Though California native Kaylee Presnell has snorkeled with sharks, she has her eyes on goals millions of miles above the sea. Kaylee is a fifth-year food, agricultural and biological engineering major at The Ohio State University. Specifically, Kaylee sp ...

  10. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

               Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...

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