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  1. Holiday

    https://miami.osu.edu/events/holiday

    The Ohio State University and all OSU Extension offices are closed. ...

  2. Holiday

    https://hamilton.osu.edu/events/holiday

    The Ohio State University and all OSU Extension offices are closed. ...

  3. Holiday

    https://darke.osu.edu/events/holiday

    The Ohio State University and all OSU Extension offices are closed. ...

  4. Holiday

    https://auglaize.osu.edu/events/holiday

    The Ohio State University and all OSU Extension offices are closed. ...

  5. Holiday

    https://ashland.osu.edu/events/holiday

    The Ohio State University and all OSU Extension offices are closed. ...

  6. Holiday

    https://allen.osu.edu/events/holiday

    The Ohio State University and all OSU Extension offices are closed. ...

  7. OSUE Annual Conference- December 9-11

    https://hamilton.osu.edu/news/osue-annual-conference-december-9-11

    Save the date for the 2014 OSU Extension Annual Conference. This three-day conference provides an opportunity for all Extension professionals to: Share and broaden their knowledge of the scholarship of Extension work and university research. Build relatio ...

  8. OSUE Annual Conference- December 9-11

    https://darke.osu.edu/news/osue-annual-conference-december-9-11

    Save the date for the 2014 OSU Extension Annual Conference. This three-day conference provides an opportunity for all Extension professionals to: Share and broaden their knowledge of the scholarship of Extension work and university research. Build relatio ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees. Maple s ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/HYG-5520

    HYG-5520 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Originally reviewed by Lydia C. Medeiros, Specialist Food and Nutrition, and Robert Precheur, Specialist, Horticulture Updated by Julie Kennel Shertzer, Program Specialist, ...

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