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  1. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    By Marion Renault The Columbus Dispatch It's a common kitchen tragedy: a vibrant green avocado transforms into a dull, stringy lump overnight. However, a resurfaced technology promises to preserve refrigerated foods from that fate through the use of ...

  2. Ag Committees are in Place for Ohio's New Legislative Session

    https://farmoffice.osu.edu/blog/wed-02012017-344pm/ag-committees-are-place-ohios-new-legislative-session

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  3. Sheila Jacobi

    https://fst.osu.edu/our-people/sheila-jacobi

    Sheila Jacobi Assistant Professor jacobi.1@osu.edu 330-263-3959 207 Gerlaugh Hall Wooster, OH 44691 ...

  4. Ohio Legislature Changes Transfer on Death Designations Following Certain Life Events

    https://farmoffice.osu.edu/blog/fri-01062017-201pm/ohio-legislature-changes-transfer-death-designations-following-certain-life

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  5. Peaceful Parenting

    https://miami.osu.edu/events/peaceful-parenting

    A three week class to help parents with children of all ages: Understand how child development impacts parenting Apply parenting principles in everyday situations How to engage in healthy communication with children Cost is $25- includes all three session ...

  6. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-10

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  7. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-9

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  8. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam-8

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...

  9. Supreme Court to Hear Challenge to Waters of the United States Rule

    https://farmoffice.osu.edu/blog/wed-01182017-353pm/supreme-court-hear-challenge-waters-united-states-rule

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  10. Youth Poultry Clinic

    https://allen.osu.edu/news/youth-poultry-clinic

    2017 Youth Poultry Clinic – March 25 at Fisher Auditorium, OSU/OARDC, Wooster. Registrations are to be postmarked by Friday, March 17. Space is limited. Jarrod Snell, Assistant Poultry Operations Manager, snell.41@osu.edu, is the contact person. The link ...

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