Search results
Search results
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
Dr. Osvaldo Campanella Professor No works available. Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degree in Chemica ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101. Undergraduate 1.0 FDSCTE 111 ...
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Kitchen Science
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of common foods & their function in cooking. Class w ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1 ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not op ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
FDSCTE 4191 Twelve weeks of structured in-depth industrial experience in selected food related subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at the 5000-level or above in major field, and enrollme ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of the use of beverage and industrial alcohol. Prereq: Jr standing. Not open to students with credit for 597.01. GE cross-disciplinary seminar course. Undergradua ...