Search results
Search results
-
The Science of Food
https://fst.osu.edu/courses/fdscte-2200
FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...
-
Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1 ...
-
Brewing Science
https://fst.osu.edu/courses/fdscte-2410
FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not op ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
FDSCTE 4191 Twelve weeks of structured in-depth industrial experience in selected food related subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at the 5000-level or above in major field, and enrollme ...
-
Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...
-
Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of the use of beverage and industrial alcohol. Prereq: Jr standing. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE45970 ...
-
Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including the natural and organic labels and science behind biotech foods. Other topics of discussion include diets and obesity in developed countries, relevant food ing ...
-
Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad standing. Graduate Un ...
-
Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State food law ...
-
Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad standing. Not open to students with credit for 648. Graduate U ...