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  1. Shared Harvest Foodbank- Ansonia Local Schools

    https://darke.osu.edu/events/shared-harvest-foodbank-radiant-lighthouse-0

    Shared Harvest Foodbank Ansonia Local Schools May 19, 2021 4:00pm-6:00pm NO PREREGISTRATION REQUIRED Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way will host a “drive-thru” food distribution. Shared H ...

  2. May Lunch and Learns Offered Online

    https://darke.osu.edu/news/may-lunch-and-learns-offered-online

    Join Ohio State University Extension, Family and Consumer Sciences educator, Dr. Roseanne Scammahorn in May for fun, educational, and free new learning series! Each virtual class will start at noon and last about 30-45 minutes. Join as you can for what in ...

  3. May Shared Harvest dates, times, and locations

    https://darke.osu.edu/news/may-shared-harvest-date-and-locations

    Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at THREE locations in Darke County in the month of May  May 7th from 11:00- 1:00- Radiant Lighthouse 5256 Seb ...

  4. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  5. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  6. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  7. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  8. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

  9. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  10. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

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