Search results

Search results

  1. Green Cleaning

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/green-cleaning

    Household Cleaners Clean and Green- University of Arkansas Extension Make Your Home Healthy- Keep It Clean- University of Tennessee Extension Homemade Household Cleaners- University of Florida Extension Homemade Cleaning Products- West Virginia University ...

  2. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

      Please contact our office if you have questions regarding any information found below. 2021 January 8 January 15 January 22 January 29 February 5 February 12 February 19 February 26 March 5 March 12 March 19 March 26 April 2 April 9 April 16 April 23 Ap ...

  3. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    Weekly 4-H Update- WTNS Radio segments by Alonna Hoffman, 4-H/ANR Program Assistant, Coshocton County Listen every Friday at 12:35 PM or click on recordings below: November 5, 2021     November 12, 2021     November 19, 2021     November 26, 2021   Octobe ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne microorganisms. Prereq: 5536 (636.01) and Micrbio ...

  5. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-0

    50th Coshocton County  Fall Foliage and Farm Tour ...

  6. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour

    50th Coshocton County  Fall Foliage and Farm Tour ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Allen County Junior Fair Royalty

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-junior-fair-royalty

    Click HERE to download the application for all Department Royalty Click HERE to download the application for Junior Fair Royalty ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

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