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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  2. Dairy Council Zoom Meeting

    https://champaign.osu.edu/events/dairy-council-zoom-meeting

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  3. Goat Council Zoom Meeting

    https://champaign.osu.edu/events/goat-council-zoom-meeting

    ...

  4. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and the Ohio Army National Guard and Ohio Reserves, will host their fourth “drive-thru” food distribution at Ansonia Local Schools, Wednesday, July 15 th from 4:30-6:3 ...

  5. Champaign County Ag Association Mtg (Zoom)

    https://champaign.osu.edu/events/champaign-county-ag-association-meeting-3

    The meetings will be held virtually. Please contact Amanda for connection information.  ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

          ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  10. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    Getting ready to preserve your garden produce? Need to know how to preserve (can, ferment, freeze, or dry) that garden-fresh taste? You can find links to food preservation resources including fact sheets and recorded trainings by visiting  g o.osu.edu/pre ...

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