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  1. Tai Chi for Beginners

    https://darke.osu.edu/news/tai-chi-beginners-0

    Tai Chi is an exercise program for the health of the mind and body.  Through fluid movements, controlled breathing, and mental concentration participants integrate their mind and body in ancient Chinese art.  Tai Chi decreases arthritis pain, helps preven ...

  2. OSU Extension's 2021 Year in Review

    https://agnr.osu.edu/news/osu-extensions-2021-year-review

    The results are in!  OSU Extension ANR pushed for Ohioans to #LeanOnYourLandGrant to help them through a tumultuous and unpredictable 2021.  A snippet of OSU Extension ANR's impact can be seen in the graphic below.  We look forward to continuing our ...

  3. Sign Up Now for the “Spring Into Wellness” Email Wellness Challenge

    https://darke.osu.edu/news/sign-now-%E2%80%9Cspring-wellness%E2%80%9D-email-wellness-challenge

    Are you done with bad weather and people being sick? Are you ready to re-charge your health by looking at the dimensions of wellness? Wellness is more than just our physical health – it also includes emotional, financial, social, spiritual, environmental, ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  6. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell Graduate Fellowship. The fellowship is awarded to one recipie ...

  7. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

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  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  9. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-certificate-program/cfaes-diversity-equity-and-inclusion-webinars

    Office of Diversity, Equity, and Inclusion Professional Development Webinars All webinars are facilitated by Dr. Leo Taylor, Program Manager for Diversity, Equity, and Inclusion, unless otherwise specified. They are scheduled throughout the year as free o ...

  10. Programmable Pressure Cooking

    https://darke.osu.edu/events/programmable-pressure-cooking

    Free Workshop!-  Introduction to  Electronic Programmable Pressure Cookers   Are you interested in learning more about how to use an electronic pressure cooker?  Are you curious about how electronic programmable pressure cookers work and if they are worth ...

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