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  1. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  2. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  3. Market Duck Pickup

    https://greene.osu.edu/events/market-duck-pickup

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  4. Market Chicken Pickup

    https://greene.osu.edu/events/market-chicken-pickup

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  5. Healthy Relationships

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships

    Ohio State University Extension offers a variety of family life and relationship programming throughout the state. We are committed to helping you develop and nurture Healthy Relationships based on research rooted information and programming. Extension Ed ...

  6. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy People programs include lessons on healthy eating and cooking, physical activity, sun safety, food preservation, and food safety. The overall goal of Health ...

  7. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    OSU Extension Family and Consumer Sciences Healthy Finances professionals are sensitive to the economic challenges families and their communities are facing. For some, the loss of good-paying jobs with benefits has greatly affected families and their comm ...

  8. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman ...

  9. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Steve ...

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