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  1. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-11

    At this time, most new Extension personnel will be invited to participate. Any Extension personnel who are required to complete the Navigating for Success program will not complete the ONE Extension program (e.g. SNAP-Ed and EFNEP program assistants and p ...

  2. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-14

    At this time, most new Extension personnel will be invited to participate. Any Extension personnel who are required to complete the Navigating for Success program will not complete the ONE Extension program (e.g. SNAP-Ed and EFNEP program assistants and p ...

  3. O.N.E. Onboarding

    https://extension.osu.edu/events/one-onboarding-15

    April 4 is an asynchronous week; participation is via Canvas. At this time, most new Extension personnel will be invited to participate. Any Extension personnel who are required to complete the Navigating for Success program will not complete the ONE Exte ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  5. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    Congratulations FST SP22 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. One College. Three Missions. All Ohio.

    https://extension.osu.edu/node/3541

    Read More link to Extension vision-mission-values page OSU Extension is a statewide campus connecting your community to Ohio State, meeting local needs right where you live and work. ...

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