Search results
Search results
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4-H Sheep & Swine Committee
https://ashland.osu.edu/events/4-h-sheep-swine-committee-5
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County Medal Award Forms Due
https://ashland.osu.edu/events/county-medal-award-forms-due
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4-H Dairy Committee
https://ashland.osu.edu/events/4-h-dairy-committee-6
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Outstanding Horse Member Awards Due
https://ashland.osu.edu/events/outstanding-horse-member-awards-due
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11/1/16- 4-H In-Service Poster Presentation Application
4-H Professionals are invited to present a poster at the upcoming 4-H Inservice. Each poster must align with one of the new Extension Impact Areas. Posters will be displayed Electronically – via laptops and Printed- hung on poster display boards at the ...
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4-H Horse Banquet
https://ashland.osu.edu/events/4-h-horse-banquet
Mozelle Hall - Ashland Fairgrounds at 6 pm ...
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Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-6
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
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Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...
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Collegiate 2016 4-H Carving New Ideas
https://ohio4h.org/events/collegiate-2016-4-h-carving-new-ideas
Open to 8 th-12 th grade 4-H members, Carving New Ideas is a camping opportunity for older youth, concentrating on the principles of critical thinking and program facilitation. Campers will take a trip Around the World in our time together. Our focus th ...
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Level 2 Food Safety Exam
https://miami.osu.edu/events/level-2-food-safety-exam-4
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is Marc ...