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  1. A Look at the Pricing Opportunity on the Chicago Mercantile Exchange (CME)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/look-pricing-opportunity-chicago-mercantile-exchange

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen In the last issue of my article for the Buckeye Dairy News, I discussed my "Premiums and Discounts" chart which can be view ...

  2. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/cost-nutrients-feedstuffs

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University It is this time of the year where rumors of a possible drought in the Midwest can send corn and soybean prices through the roof. So, Mother Nature sends the requested rain and r ...

  3. Observations from Tour of Matlink Dairy in New York

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/observations-tour-matlink-dairy-new-york

    Mr. Tom Noyes, OSU Extension Educator, Wayne County, The Ohio State University   A bus-load of dairy producers, OSU research and Extension faculty, students, and agri-business people took a one day tour to Matlink Dairy. Located in Clymer, NY (the very so ...

  4. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    Mr. Tim Demland, OSU Extension Associate and Executive Director Ohio Dairy Producers  Quality assurance has been around for many generations. At least at one level or another, producers and handlers have always taken precautions to ensure that a desired s ...

  5. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Dr. Valente B. Alvarez and Francisco Parada-Rabell, Department of Food Science and Technology, The Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the health risk from drinking raw milk would be minimal. ...

  6. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The rainfall has been quite limited in many areas of Ohio this growing season, but reasonable rainfall has occurred in some localized areas. The average precipitation in Ohio sin ...

  7. Results of 4-H Dairy Quiz Bowl

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/results-4-h-dairy-quiz-bowl

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University  The 2005 Ohio 4-H Dairy Quiz Bowl contest was held on May 14 on the OSU campus in Columbus. There were seven junior teams that competed, with teams coming from Champaign, Mahoni ...

  8. Manure Science Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/manure-science-review

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University  The 2005 Manure Science Review will focus on "Liquid-Solid Separation" and will be held on August 31 at the Ohio Department of Agriculture, 8995 East Main Street, Reyn ...

  9. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen Much discussion these days centers on national milk production and how it can be managed, voluntarily or involuntarily, with the aim ...

  10. Stable Nutrient Costs and Income for September

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/stable-nutrient-costs-and-income-september

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University (top of page) We have had a few ups and downs in the feed commodity markets this summer, but in all, there hasn't been much excitement one way or another. The effect of Kat ...

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