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Search results

  1. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    It is no surprise that the COVID-19 pandemic has led Americans to eat at home more often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people from around the country to gain insight into how eating at home has ...

  2. Student Recognition

    https://aede.osu.edu/undergraduate/student-recognition

    2020 Celebration of students Newcomb Scholars Todd Peterson and Lisa Leienberger; ATI Majors Rachel Kahle and Austen Wood.  Sesquicentennial Scholar Mary Buehler Celebration of Students Banquet Committee Members Tessa Pinkerton, Josh Strine, and Lucy Pull ...

  3. Agribusiness and Applied Economics Major

    https://aede.osu.edu/about-us/multimedia/agribusiness-and-applied-economics-major

    The Agribusiness and Applied Economics Major at The Ohio State University teaches students analytical and problem solving skills to work in the financial and agricultural industry. ...

  4. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    In light of the sectors targeted by China’s retaliatory tariffs against U.S. imports, it is not surprising that agriculture was a critical component of the  Phase One Trade Agreement  between the U.S. and China, that went into effect on February 14, 2020. ...

  5. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    For Ashlee Balcerzak, a second-year graduate student specializing in ecological engineering, higher education is a pathway to help others. It’s a dream that became more vivid with the unique opportunity to shadow the Dean of the College of Food, Agricultu ...

  6. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    AEDECON 4100 This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors. Prereq: 2001 or Econ 2001. Pre ...

  7. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to initiate, plan, manage, control, and close projects related to sustainability and applied economics. Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised ...

  8. Survey of Econometric Methods I

    https://aede.osu.edu/courses/econ-6731

    ECON 6731 Survey of methods as applied in econometric analysis, with applications to programming in R. Topics include data management and visualization, linear regression, causal inference, fixed/random effects, nonparametric analysis, and nonlinear model ...

  9. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    Water Cooler Economics Podcasts Unemployment Rates Rise Due to Coronavirus Economy Drs. Mark Partridge and Ian Sheldon discuss the recent rise in unemployment rates due to the global pandemic. The dialogue offers insight into the realities of the pandemic ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...

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