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  1. 2021_2022 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    November 15 Current Volunteer re-screen letters mailed December 1 Junior Fairboard Applications DUE 1 Camp Counselor Applications DUE 18 Market steer weigh-in/tag in January 2022 6-9 OFMA Conference February 2022 22 4-H Open House ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  4. Family and Consumer Sciences Class Offerings for 2021

    https://champaign.osu.edu/news/family-and-consumer-sciences-class-offerings-2021

    Champaign County Family & Consumer Sciences Educator Kellie Lemly will be offering classes on the following topics throughout 2021: ServSafe TM  is a food safety certification and training program.  Considered an industry standard, this training will ...

  5. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    The Master Gardener Volunteer Program trains volunteers for The Ohio State University Extension in their county to help further the mission of engagement and outreach.  The Ohio State University Extension Master Gardener Volunteer Program provides intensi ...

  6. Selecting, Storing, and Serving Ohio Produce

    https://holmes.osu.edu/news/selecting-storing-and-serving-ohio-produce

    Twenty-five newly updated fact sheets on Selecting, Storing, and Serving Ohio Produce.  Each fact sheet includes a recipe!  Find them all at ohioline.osu.edu.   ...

  7. OSU Extension Edge Column Articles

    https://holmes.osu.edu/osu-extension-edge-column-articles

    June 2021: Can your pressure canner pass the test? September 2021: Silage season is upon us   ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Extension Office Closed (Holiday)

    https://champaign.osu.edu/events/extension-office-closed-holiday-9

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