Search results
Search results
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Fundamentals of energy analysis for crop production agriculture
https://ohioline.osu.edu/factsheet/fabe-6621
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, principles, equipment and quality changes during common processing methods, including juicing, drying, freezing, canning, and jelly manufacture. Prereq: 2400, or ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
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Bazler Chair in Food Science
https://fst.osu.edu/home/slides/bazler-chair-food-science
https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...
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Tree Pruning and Ladder Safety for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892282
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Safely Starting and Stopping a Tractor for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892266
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Billbugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2502-12
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Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values
https://ohioline.osu.edu/factsheet/anr-75
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