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  1. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  2. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  5. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    Do you or someone you love have diabetes?  With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutr ...

  6. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    Do you or someone you love have diabetes?  With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutr ...

  7. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    Do you or someone you love have diabetes?  With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutr ...

  8. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    Do you or someone you love have diabetes?  With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutr ...

  9. Garlic!

    https://mahoning.osu.edu/events/garlic

    Click the title for more information!  ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    For flier, click HERE Registration cost per person: $10 BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Join us December 8 to gain your BQA Certifi ...

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