Search results

Search results

  1. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? If so, or if you just need to see it again, all the classes are recorded and available for you to watch at any time!  Just click on the link and select from ...

  2. Jon Gladden

    https://fcs.osu.edu/people/jon-gladden

    Jon Gladden Systems Developer/Engineer eLearning development gladden.9@osu.edu 614-292-6756 001 Ramseyer Hall, 29 W Woodruff Ave. Jon Gladden is an eLearning developer working for Family and Consumer Sciences (FCS) in Columbus. He helps FCS deliver profes ...

  3. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

  4. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    It's summer and that means it's beach season. When it comes to recreational lakes and swimmable waters in the North Central Region, beach monitoring is an ongoing challenge for water resource managers and outreach professionals. Tune into this m ...

  5. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    The Ohio Wetlands Association and the Grange Insurance Audubon Center are co-hosting a live, in person wetland speaking event the evening of Tuesday, July 13 th at 7pm.  Sign up here! Please post or forward to any interested groups! Schedule for the eveni ...

  6. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Marilyn R. Spiegel Excellence in Family and Consumer Sciences Extension Award Background This $1,500 cash award recognizes an FCS Program Employee for significant programmatic strengths, major contributions, and innovative approaches achieved over the cou ...

  7. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food Service Conference  (conference agenda) that will assist with an action plan for the 2021-2022 school year. This virtual Zoom webinar conference will assist ...

  8. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To register, click the following link:  go.osu.edu/fall2021foodpreservationseries ...

  9. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be available in the following counties during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/2021canner ...

  10. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] OQC Post-test Club [DOC] OQC Sign in Sheet [DOC] Revi ...

Pages