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Search results

  1. August 11 – The Benefits of Conflict (communication)

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-11-%E2%80%93-benefits-conflict

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  2. August 13 – Declutter

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-13-%E2%80%93-declutter

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  3. July 28 – Salsa

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-28-%E2%80%93

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  4. July 14 – Pickles

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/july-14-%E2%80%93

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  5. June 30 – Canning and Freezing Fruit

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-30-%E2%80%93

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  6. June 16 – Canning and Freezing Vegetables

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-16-%E2%80%93

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  7. June 2 – Jams and Jellies

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-2-%E2%80%93-jams

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  8. May 19 – Preparing for Canning

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/may-19-%E2%80%93

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  9. July 30 – Slowing Down: the New Normal

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-30-%E2%80%93-slowing-down-new-normal

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  10. Project Resources

    https://darke.osu.edu/program-areas/4-h-youth-development/project-resources

    This page contains resources designed to help 4-H members in the completion of their 4-H projects. 4-H Project Evaluation Form (to be used by 4-H Volunteers to evaluation 4-H member projects) Food & Nutrition Interest Areas Insect Adventures Collectio ...

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