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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    Farm Office Live provides the latest outlook and updates on ag law, farm management, ag economics, farm business analysis and other issues dealt with in your farm office. Targeted to farmers and agri-business stakeholders, our specialists digest the lates ...

  3. Join Farm Office Live from OSU's Farm Science Review on September 23

    https://farmoffice.osu.edu/blog/wed-09152021-925am/join-farm-office-live-osus-farm-science-review-september-23

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  4. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Ohio cropland varies significantly in its production capabilities and, consequently, cropland values and cash rents vary widely throughout the state. Generally, western Ohio cropland values and cash rents differ from much of southern and eastern Ohio crop ...

  5. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions answered by experts from The Ohio State University. This FREE, online-only event will feature several video presentations recorded from the OSU South Center ...

  6. A close look at the Growing Climate Solutions Act

    https://farmoffice.osu.edu/blog/thu-08262021-606pm/close-look-growing-climate-solutions-act

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  7. Western Ohio Cropland Values and Cash Rents 2020-21

    https://farmoffice.osu.edu/blog/thu-08262021-125pm/western-ohio-cropland-values-and-cash-rents-2020-21

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  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional Meat Marketing and Processing Summit,” a gathering of ...

  10. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

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