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Search results

  1. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG- ...

  2. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    RECOVER, RENEW, REBUILD Virtual Food Service Conference July 28, 2021 Join us at the virtual Food Service Conference  (conference agenda) that will assist with an action plan for the 2021-2022 school year. This virtual Zoom webinar conference will assist ...

  3. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    The Ohio 4-H Foundation is guided by a volunteer Board, comprised of business and industry leaders, Extension personnel, community members, and 4-H youth representatives from around the state. The Board reviews proposals and distributes endowment interest ...

  4. SERVSAFE® FOOD SAFETY TRAINING AND CERTIFICATION

    https://butler.osu.edu/program-areas/family-and-consumer-sciences/servsafe%C2%AE-food-safety-training-and-certification

    2021 ServSafe Brochure 2021 ServSafe Online Registration 2022 ServSafe Brochure 2022 ServSafe Online Registration ...

  5. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Family and Consumer Sciences Educator little.18@osu.edu OSU Extension Hancock County 419-422-3851 ...

  6. Tori Kirian

    https://hancock.osu.edu/people/tori-kirian

    Educator, 4-H Youth Development kirian.31@osu.edu OSU Extension Hancock County 419-422-3851 ...

  7. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To register, click the following link:  go.osu.edu/fall2021foodpreservationseries ...

  8. Pressure Canner Testing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing

    Pressure Canner Testing 2021 Pressure canner testing will be available in the following counties during Summer 2021. Appointments are required. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/2021canner ...

  9. Judging Day 2 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-2-schedule

    Judging Day 2 Cake Decorating projects: — Bring completed project book, and basic decorating materials needed to demonstrate techniques mastered. Bring a decorated cake based upon your skill level. Beginner: single-layer level cake decorated with beginner ...

  10. Judging Day 1 Schedule

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-information/judging-day-1-schedule

    July 8, 2021-  Judging Day 1 Hancock County Fairgrounds, 1017 E. Sandusky Street, Findlay Judging is done by project area, call 419-422-3851 if your project is not listed. Some projects may include a division by last name or age (Jr = 13 or younger as of ...

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