Search results

Search results

  1. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. W ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  3. Urban Landscape Pest Management Online Webinar

    https://agnr.osu.edu/events/urban-landscape-pest-management-online-webinar

    This online webinar is intended for individuals who hold a current commercial pesticide license. If you do not have a current pesticide license, please visit our  New Applicator page.You need to attend the entire day to meet the five hours required for an ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  5. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  6. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas A&M Extension Fall Armyworm in Pasture and Hayfiel ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

  9. Jr. Fair Livestock Auction Buyers List

    https://allen.osu.edu/news/jr-fair-livestock-auction-buyers-list

    The buyers list is available from the Jr. Fair Livestock Auction. The list is alphabetical by club. Please make sure that you thank ALL of your buyers. To recieve your premium auction check you must provide proof that you have sent a thank you to all the ...

  10. Who Gets Grandma's Yellow Pie Plate?

    https://wayne.osu.edu/events/who-g

    “This is no ordinary yellow pie plate. I actually belonged to my great-grandmother.” What is the ‘yellow pie plate' in your family? The transfer of non-titled personal property, such as photographs and other family heirlooms, often creates more chall ...

Pages