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  1. Introduction to Electronic Pressure Cooking

    https://darke.osu.edu/events/introduction-electronic-pressure-cooking

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Introduction to Electronic Pressure Cooking. Join as you can for what interests you! Each session will start at 12 PM and last abo ...

  2. Introduction to Mindful Wellness

    https://darke.osu.edu/events/introduction-mindful-wellness

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Mindful Wellness. This session will start at 12 PM and last about 30-45 minutes. Log in to Zoom Classroom:  https://osu.zoom.us/j/ ...

  3. Cooking for One or Two

    https://darke.osu.edu/events/cooking-one-or-two

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Cooking for One or Two. This session will start at 12 PM and last about 30-45 minutes. Log in to Zoom Classroom:  https://osu.zoom ...

  4. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management practices that influence host-pathogen interactions. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H). Undergraduate 2.0 Autumn 2020 Kimberly Cole In Person Col ...

  5. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    ANIMSCI 3200 Laboratory experience exploring the organs, tissues and cells associated with the physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, 2200.02, 3130, 3140 or 3140E, and 3160. Prereq or co ...

  6. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    ANIMSCI 3270 Introduction to principles of immunology and emphasis on management practices that influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Autumn 2020 Ana S. Grum In Person Columbus Lecture Animal Sciences ...

  7. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the c ...

  8. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maxim ...

  9. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio and the potential for career development. Undergraduate 2.0 Autumn 2020 Michael Lilburn Michael Cressman In Person Columbus Lecture Animal Sciences ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Kelly George In Person Columbus Lecture Animal Sciences ...

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