Search results
Search results
-
Herb Series- Using and Storing Fresh Herbs with Shannon Carter
https://fairfield.osu.edu/events/herb-series-using-and-storing-fresh-herbs-shannon-carter
Using and Storing Fresh Herbs Cooking with herbs can be a quick and simple way to add interesting flavors to foods without adding salt, sugar, or fat. Join OSU Extension Educator, Shannon Carter, to learn tips on using, storing and preserving fresh herbs. ...
-
Herb Series- Growing Herbs with Carrie Brown
https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown
Growing Herbs: Whether you have a backyard garden or a few containers on your patio, everyone can grow herbs that transform good food into a great meal. Join OSU Extension Educator, Carrie Brown, as we explore selecting and growing fresh herbs at home. R ...
-
2024 Tax School Instructors
https://farmoffice.osu.edu/tax/2024-tax-school-instructors
INFORMATION COMING SOON! ...
-
Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts
Blog Subscriptions ...
-
2023 Instructors by Location
https://farmoffice.osu.edu/tax/2024-instructors-location
INFORMATION COMING SOON! ...
-
2024 Ag Tax Issues Webinar
https://farmoffice.osu.edu/tax/2024-ag-tax-issues-webinar
INFORMATION COMING SOON! ...
-
Introduction to Tax Preparation Course
https://farmoffice.osu.edu/tax/introduction-tax-preparation-course
INFORMATION COMING SOON! ...
-
2024 Ethics Webinar
https://farmoffice.osu.edu/tax/2024-ethics-webinar
INFORMATION COMING SOON! ...
-
It's time for our Ohio Farmland Leasing Update
https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update
It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...
-
Announcing our Food Business Central course
https://farmoffice.osu.edu/news/announcing-our-food-business-central-course
Our new course for food business entrepreneurs is open! The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...