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Search results

  1. Feeder Calf Possession Date

    https://seneca.osu.edu/events/feeder-calf-possession-date

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  2. Food and Nutrition Clinic

    https://seneca.osu.edu/events/food-and-nutrition-clinic-0

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  3. Sewing and Textiles Clinic

    https://seneca.osu.edu/events/sewing-and-textiles-clinic-0

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  4. Dog Registration and Identification Forms Due

    https://seneca.osu.edu/events/dog-registration-and-identification-forms-due

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  5. Auditions for National Anthem Singers

    https://seneca.osu.edu/events/auditions-national-anthem-singers

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  6. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-1

    AEDECON 7421 Application of advanced economic theory and methods to problems of international economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Columbus Agricultural, Environmental, and Dev Eco ...

  7. Advanced Regional Economics 2

    https://aede.osu.edu/courses/aedecon-7415-0

    AEDECON 7415 Application of advanced economic theory and methods to problems of regional economic development. Continuation of AEDEcon 7410. Prereq: Econ 8712. Graduate 3.0 In Person Columbus Agricultural, Environmental, and Dev Economics ...

  8. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-0

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  9. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-1

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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