Search results

Search results

  1. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  2. Shared Harvest Foodbank- Ansonia Local Schools

    https://darke.osu.edu/events/shared-harvest-foodbank-radiant-lighthouse-0

    Shared Harvest Foodbank Ansonia Local Schools May 19, 2021 4:00pm-6:00pm NO PREREGISTRATION REQUIRED Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way will host a “drive-thru” food distribution. Shared H ...

  3. May Lunch and Learns Offered Online

    https://darke.osu.edu/news/may-lunch-and-learns-offered-online

    Join Ohio State University Extension, Family and Consumer Sciences educator, Dr. Roseanne Scammahorn in May for fun, educational, and free new learning series! Each virtual class will start at noon and last about 30-45 minutes. Join as you can for what in ...

  4. May Shared Harvest dates, times, and locations

    https://darke.osu.edu/news/may-shared-harvest-date-and-locations

    Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at THREE locations in Darke County in the month of May  May 7th from 11:00- 1:00- Radiant Lighthouse 5256 Seb ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  7. Allen County Fair Entries

    https://allen.osu.edu/news/allen-county-fair-entries

    It is time to make online entries for all your 4-H projects that you will be bringing to the fair.  Be sure to read the Allen Co. Jr. Fair Handbook for fair rules and information. The deadline is July 1st.  Click here for Allen Co. Fair Entries. ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  9. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

Pages