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  1. Local Food Pantry Locations

    https://darke.osu.edu/news/local-food-pantry-locations

          Darke County Food Pantry Locations Ansonia United Methodist Food Bank 200 W. High St. Ansonia, OH     937-338-4798 M 10-11AM    TH 6-8PM Call for Appointment Good Samaritan Home 442 E. Third St. Greenville, OH 937-417-5733 M-F  24/7  Please call fir ...

  2. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

                          DARKE COUNTY FOOD BANKS Ansonia United Methodist Food Bank 200 W. High St.  Ansonia,OH     937-338-4798 M 10-11AM    TH 6-8PM Call for Appointment Good Samaritan Home 442 E. Third St. Greenville, OH 937-417-5733 M-F  24/7  Please cal ...

  3. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  5. Taylor Dill

    https://darke.osu.edu/people/taylor-dill

    Educator, Agriculture and Natural Resources dill.138@osu.edu 937-548-5215 ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Allen Co. Cloverbud Day Camp July 14th

    https://allen.osu.edu/news/allen-co-cloverbud-day-camp-july-14th

    We are currently accepting applications for Cloverbud Day Camp held on July 14th from 9 am to 4 pm for ages K- 2nd grade. The cost of day camp is $20.00 and will be held at the Allen Co. Fairgrounds. Please call the office for more information. 419-879-91 ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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