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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

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  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

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  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

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  4. Grow Eat Series

    https://champaign.osu.edu/node/3240

    Register for Upcoming Events Cooking Video Series Partnering with local farmers and food entrepreneurs, we have a series of cooking videos that feature local produce you can buy or grow on your own.          Past Events June 15, 6-7:30pm: Pesticide Toxici ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

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  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

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  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

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  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

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  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

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  10. Food Preservation 2021 Resources

    https://champaign.osu.edu/news/food-preservation-2021-resources

    While the recent colder weather has been telling a different story, the pantry and freezer are telling us it’s about time to start preserving food again! The OSU Extension Food Preservation Team is bringing you some helpful resources to get everyone ready ...

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