The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
CALLING HOURS set to be performed in May
Two nights in May 2023 — CALLING HOURS will be performed by local actors, who will deliver a series of eulogies from the point of view of those affected by the closure of AEP Conesville in Coshocton County, Ohio. Learn about the connection of CALLING HOUR ...
Graduate Students Organize and Host Research Symposium
Graduate students in the School of Environment and Natural Resources organized and hosted the 2023 School of Environment and Natural Resources Student Research Symposium on March 27, 2023 at the Nationwide & Ohio Farm Bureau 4-H Center. ...
Monday Morning Message, May 8
Title: SENR to Welcome New Faculty Subtitle: From the desk of Professor and Interim Director Eric Toman Add paragraph: Copy: May 8, 2023 Colleagues, I am pleased to announce Jim Ippolito, Natasha Myhal, and Mikaela Schmitt-Harsh will join the faculty ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Commodity Futures and Options Markets
AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...
AEDE Extension Team Visits Lynd Fruit Farm
By: Holly Davis While Assistant Professor Seungki Lee might be over 6,800 miles away from his parents in South Korea, on a sunny day this past fall at an apple orchard in Ohio, he felt a little bit closer to home. Lee and fellow AEDE Extension team member ...
Ecology of Infectious Disease
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...