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Search results

  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  2. Jay Martin

    https://fabe.osu.edu/node/9693

    219 Wednesday, December 1, 2021- 11:00am to 1:00pm ...

  3. Lichtensteiger meeting

    https://fabe.osu.edu/node/9692

    245 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  4. Lichtensteiger meeting

    https://fabe.osu.edu/node/9691

    219 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  5. Lichtensteiger

    https://fabe.osu.edu/node/9690

    202 Wednesday, December 1, 2021- 2:00pm to 5:00pm ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    ...

  7. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    Since 2017, Marion County has redefined what it means to be a Family and Consumer Sciences Educator. Traditionally focused on building healthy people, residents have called on Family and Consumer Sciences in Marion County to respond to the conditions that ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Drainage Hall of Fame

    https://fabe.osu.edu/node/9689

    245 Thursday, December 9, 2021- 1:00pm to 3:00pm ...

  10. Karen Mancl=Poster session

    https://fabe.osu.edu/node/9688

    245 Tuesday, December 7, 2021- 3:00pm to 7:15pm ...

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